Join our team for a fun, exciting and rewarding career in the golf & hospitality business.
We are building the next great team at Blue Ocean! Please see the following opportunities:
Line Cook | Seasonal, part time – full time.
email resume to General Manager Ken Langdon
email@example.com | (604) 885-2700 x.102 work
Drop by with a resume, call or text:
(250) 886-9761 mobile Ken Langdon
(604) 212-0164 mobile Chef Nels Jorstad | firstname.lastname@example.org
At any time, please email, call or drop off your resume at the club for consideration for future opportunities.