Join our team for a fun, exciting and rewarding career in the golf & hospitality business.

We are building the next great team at Blue Ocean!  Please see the following opportunities:


Line Cook | Seasonal, part time – full time.
email resume to General Manager Ken Langdon | (604) 885-2700 x.102 work
Drop by with a resume, call or text:
(250) 886-9761 mobile Ken Langdon
(604) 212-0164 mobile Chef Nels Jorstad |

At any time, please email, call or drop off your resume at the club for consideration for future opportunities.

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