Join our team for a fun, exciting and rewarding career in the golf & hospitality business.

We are building the next great team at Blue Ocean!  Please see the following opportunities:


Line Cook | Posted May 2021 | Seasonal, part time – full time.
email resume to Chef Tanya Lapsansky
Drop by, call 604 885-2700 x.2 or text Tanya (604) 354-2659

At any time, please email, call or drop off your resume at the club for consideration for future opportunities.

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